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Appetizers |
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Hy's Cheese
Bread |
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First Basket Compliments of Hy's |
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Four Pieces ... 2.00 Eight
Pieces ... 4.00 |
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Tartare Trio
(Filet Mignon, Ahi and Salmon) |
22.95 |
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Filet
Mignon Tartare |
13.95 |
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Steak Tataki |
18.95 |
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Hy's Seafood
Platter |
33.95 |
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Escargot
a la Hy's |
13.95 |
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Chilled Oysters
en Half Shell |
15.95 |
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Oyster
Rockefeller |
16.95 |
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Thai Style
Scallops Charred Over Hot Kiawe |
13.95 |
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Ahi and
Scallops Katsu |
15.95 |
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Scallops Katsu |
16.95 |
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lackened Ahi
Sashimi |
Market Price |
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Sashimi |
Market Price |
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Scampi a
la Blue Fox |
13.95 |
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Gulf Shrimp
Cocktail |
13.95 |
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Smoked Salmon
Rosette |
13.95 |
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Crab Cake with
Roasted Garlic, Pinenuts & Basil |
12.50 |
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Beluga Caviar |
Market Price |
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Calamari Fritti |
8.95 |
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Seafood Crepes
Hollandaise |
14.95 |
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Exotic
Mushrooms with Asparagus |
10.95 |
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Angel Hair
Pasta with Tomato, Basil & Scallops |
7.50 |
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Crab and Potato
Croquette |
11.95 |
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Soups |
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New
England Clam Chowder |
7.95 |
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Onion
Soup Gratineé |
7.75 |
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Soup du Jour |
8.95 |
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Specialty Salads |
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Hy's
Mixed Garden Salad |
6.95 |
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Sliced
Tomato and Onion Salad |
7.95 |
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with Crumbled Bleu Cheese |
add 2.00 |
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Fresh
Mozzarella and Vine Ripened Tomatoes |
9.95 |
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Hawaiian Salad
a la Hy's |
9.95 |
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Hy's Seafood
and Avocado Salad |
12.95 |
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Thai Beef Salad
(starter
portion) |
10.00 |
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Thai Beef Salad
(entrée
portion) |
20.00 |
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Caesar Salad
(prepared
tableside for two or more) |
12.95 per |
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Anchovy Fillets (5 pieces) |
2.50 |
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Warm Spinach
Salad (prepared
tableside for two or more) |
11.95 per |
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All-Time Favorites |
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Veal Piccata or Marsala
30.95 |
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Chicken Marsala or
Piccata
25.95 |
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It's Your Choice! The Very
Best Wisconsin Milk-Fed Veal or Boneless Breast of Chicken. |
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Done
either in a Traditional Marsala Wine Sauce |
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or a la Piccata - Sautéed
with Lemon Butter, Capers and Wine. |
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Prime Beef "Shishkaliks"
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Cubes of Prime Beef on
Skewers with Bell Peppers and Onions. |
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Marinated with a Special
Sauce. We Recommend It! 22.50 |
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Beef Tenderloin with
Black Truffle Sauce |
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Sauteed Morsels of Prime
Tenderloin with Pancetta and Pearl Onions. 25.95 |
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"Hy's Famous"
Roast Rack of Lamb |
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Prepared with
Robust Herbs and Seared Over Hot Kiawe Charcoal. |
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Nothing Could
Be Finer! 49.95 |
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Lamb Chops A La
Hy's |
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Lamb Rib Chops
Individually Broiled to Perfection. |
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Served with Our
Tropical Fruit Chutney. 49.95 |
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A "USDA
Prime Beef" Specialty House |
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Our USDA Prime beef
is dry-aged and trimmed on the premises. |
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We believe our
process retains the tenderness and taste of the meat while reducing
the fat content appreciably. Hy's uses native Hawaiian Kiawe wood as
it cooks with a more intense even heat and compliments and flavor of
fine beef. |
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Head Chef - Zach Inouye |
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Kiawe Broiled Steaks |
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New York Strip |
| 9
ounces |
37.95 |
| 13
ounces |
47.95 |
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Delmonico |
| 12
ounces |
38.95 |
| 16
ounces |
45.95 |
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Filet Mignon |
| 7
ounces |
39.95 |
| 11
ounces |
48.95 |
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~
H Y ' S
B
O N E - I
n S T E A K S
~ |
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Bone-In New York Strip |
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T-Bone Steak |
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Porterhouse T-Bone Steak
-- King of T-Bones |
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Prime Rib |
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Well Seasoned with Fresh
Herbs and Slow Roasted to keep it |
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Tender and Juicy ...
Cajun - Blackened Style, add 2.00 |
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10 ounces |
30.95 |
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15 ounces |
38.95 |
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Steak Neptune |
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A Filet Mignon Steak "Butterflied"
and Broiled to Your Desire. Topped with |
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Jumbo Shrimp, Spears of
Asparagus and a Dash of Sauce Béarnaise. 45.95 |
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Peppercorn Steak |
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A New York Steak Kneaded
with Cracked Pepper and Glazed with |
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Our Madagascar Peppercorn
Sauce. 39.95 |
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Any other cut, Add 2.00 For
Peppercorn Preparation |
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Hy's Garlic Steak |
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A 7 oz. Filet Mignon with
Garlic and Herbs, Kiawe Broiled and |
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Topped with Sliced
Mushrooms, in a Cabernet Wine Sauce. 41.95 |
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Steak Teriyaki |
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A Gift of the Traditional
Orient to Steak House Dining. |
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Broiled New York Steak
Marinated in Our Own Teriyaki Sauce. 33.95 |
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Filet of Beef "Wellington" |
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Tender Filet Topped with
Pate Maison and Mushroom Duxelles, |
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then baked in Very Light
Pastry. Served with Our Cabernet Truffle Sauce. 41.95 |
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Chateaubriand |
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Centercut Filet Mignon for
Two Persons or More. Served with a Bouquet of |
Fresh Vegetables. Carved at
Your Table and Laced with Sauce Béarnaise.
44.95 per person |
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All entrees include either a
Baked Potato, Hy's Mashed Potato, Pan-Fried O'Brien Potatoes, |
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French Fried Potatoes,
Steamed White Rice, Brown Rice or Rice Pilaf. |
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If you don't care for potato
or rice, we will be glad to add extra vegetable du jour. |
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Seafoods |
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Scampi Sicilian |
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A Favorite dish of the
Mediterranean, Served over Linguine Pasta. 31.95 |
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Oriental Style Hawaiian
Snapper |
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Steamed Local Snapper, served
sizzling with Peanut and Sesame Oils, |
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Ginger and Green Onions. On
a bed of stir-fried Oriental vegetables. 39.95 |
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filet of Salmon |
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Prepared in Your Favorite
Manner either Sautéed, Broiled, or Poached. 28.95 |
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Fruits De Mer |
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An Ocean Harvest of Lobster,
Scallops, Shrimp and |
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Crab Seasoned with Pernod,
Brandy, Shallots and Mushrooms. 41.95 |
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Scallops |
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Charred Over Hot Kiawe and
Laced with a Thai Style Sauce |
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Accented with Basil, Lemon
Grass and Ginger. 32.95 |
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Alaskan King Crab Legs |
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One and One Quarter Pound of
Sweet King Crab! |
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Served in its own shell that
has been split for your dining ease. |
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Accompanied by Fresh Lemon
and Drawn Butter. 61.95 |
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Lobster Tail |
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Exceptional flavor and
texture makes the Cold Water Lobster Tail |
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Immensely Satisfying. Dip it
in Melted Butter, Garlic'd if You Wish. 59.95 |
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Combos |
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Steak & Scallops |
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New York Steak served with Kiawe Charred Scallops in a |
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Thai Style Sauce of Basil,
Lemon Grass and Ginger. 48.95 |
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Steak & Scampi |
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A Tender New York Steak
paired with Our Delicately Seasoned Scampi. |
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What Could Taste Better!
48.95 |
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Steak & Lobster |
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A New York Steak and Lobster
Tail Makes this Combo Hard to Beat! |
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64.95 |
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Steak & King Crab Legs |
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New York Steak and King Crab Legs |
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Makes this Combination the
Best of Two Worlds! 66.95 |
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Accompaniments |
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Hy's Vegetable Plate |
14.95 |
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Garlic
Fried Rice |
7.95 |
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Fresh Asparagus -
Steamed or
Grilled |
8.50 |
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Fresh Spinach -
Sautéed or
Creamed |
6.00 |
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Mushrooms and Onion Sauté |
6.50 |
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sautéed Onions |
5.50 |
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Fresh Steamed Broccoli Hollandaise |
6.95 |
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Hollandaise or Béarnaise Sauce |
3.25 |
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Freshly Ground Coffee, Specialty Teas, Milk |
3.50 |
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Specialty Flambé & Desserts |
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Specialty Flambé for Two
or More |
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The art of preparing
flambé desserts has long vanished from the fine dining scene. |
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Here at Hy's, we feel
that there are some things that are just too good to give up. |
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Enjoy these classic
desserts along with our own unique house favorites. |
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Expertly flamed
tableside. |
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Chocolate Lovers' |
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for Two or More,
13.25 per person. Voted Best Dessert in the Taste of Honolulu. |
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Bananas foster |
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For Two or More,
13.25 per person. Made in the Famous Brennan's Tradition. |
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Cherries Jubilee |
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For Two or More,
13.25 per person. A Superb Classic! |
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Sinatra's Strawberry flambé
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For Two or More,
13.25 per person. With a Hint of Fresh Mint! |
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♥
We will gladly do a dessert
for only one, 15.95 per person.
♥ |
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♥ ♥ ♥ |
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"Sweet Thoughts" Chocolate
Decadence Cake
7.50 |
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Hy's Homemade Cheesecake
6.95 |
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with Strawberry or Blueberry Sauce 7.50
... with Fresh Strawberries 7.75 |
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Cappuccino Truffle |
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Coffee Ice Cream Dipped in
Dark Chocolate |
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and served with a Satiny
Grand Marnier Chocolate sauce. 6.95 |
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Häagen-Dazs |
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Ice Cream or Mango sorbet
6.25 |
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Strawberries Romanoff
7.50 |
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Fresh Strawberries
7.75 |
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Served with Brown sugar,
Sour Cream and Whipped Cream |
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Coconut Crème Brulè
6.95 |
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Kahlua Chocolate Mousse
7.00 |
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After Dinner Drinks |
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Hot Java
Delights |
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Baileys, Anyone? |
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Original Irish Cream,
Caramel or Mint Chocolate 7.75 |
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Caribbean Dream |
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Myer's Jamaican rum,
Crème de Banana & Dark Crème de Cacao 7.75 |
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Tennessee Mud |
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Jack Daniels, Kahlua &
Frangelico 7.75 |
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Morning Joy |
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Grand Marnier & Baileys
Irish Cream 7.75 |
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Jump Start |
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Tuaca, Dark Crème de
Cacao & Baileys Irish Cream 7.75 |
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Danny's Last Hurrah! |
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Jameson's Irish Whiskey,
Kahlua & Green Crème de Menthe 7.75 |
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Dessert Wine |
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Chateau
Simon
Sauternes, Bordeaux 375 ml |
50. |
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Dolce
Napa
375 ml |
100. |
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Eisrebe
J. Phelps, Napa 375 ml |
65. |
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Ports |
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Graham
vintage |
20. |
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Graham
20 Year Tawny |
12. |
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Cognac |
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Courvosier
V.S.O.P |
12. |
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Remy Martin
V.S.O.P |
12. |
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Hennessy
V.S.O.P |
12. |
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Martell
Cordon Bleu |
18. |
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Remy Martin
X.O. |
24. |
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Hennessy
X.O. |
24. |
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Remy Martin
Louis XIII |
125. |
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Brandy |
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Armagnac
Larressingle X.O. |
10. |
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Calvados
Daron |
10. |
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Mandarine
Napoleon |
8. |
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Benedictine
& Brandy |
8. |
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Menu items and prices
subject to change without notice. |
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