| |
|
Appetizers |
|
Hy's Cheese
Bread |
|
First Basket Compliments of Hy's |
|
Four Pieces ... 2.00 Eight
Pieces ... 4.00 |
|
|
|
|
Tartare Trio
(Filet Mignon, Ahi and Salmon) |
22.95 |
|
Filet
Mignon Tartare |
13.95 |
|
Hy's Seafood
Platter |
37.95 |
|
Escargot
a la Hy's |
14.95 |
|
Chilled Oysters
en Half Shell |
16.95 |
|
Oyster
Rockefeller |
17.95 |
|
Thai Style
Scallops Charred Over Hot Kiawe |
14.95 |
|
Ahi and
Scallops Katsu |
15.95 |
|
Scallops Katsu |
16.95 |
|
Blackened Ahi
Sashimi |
Market Price |
|
Sashimi |
Market Price |
|
Scampi a
la Blue Fox |
14.95 |
|
Gulf Shrimp
Cocktail |
13.95 |
|
Crab Cake with
Roasted Garlic, Pinenuts & Basil |
13.50 |
|
Caviar |
Market Price |
|
Calamari Fritti |
9.95 |
|
Exotic
Mushrooms with Asparagus |
10.95 |
|
Angel Hair
Pasta with Tomato, Basil & Scallops |
8.95 |
|
 |
|
Soups |
|
Onion
Soup Gratineé |
7.75 |
|
Soup du Jour |
8.95 |
|
| |
| |
|
Specialty Salads |
|
Hy's
Mixed Garden Salad |
6.95 |
|
Sliced
Tomato and Onion Salad |
7.95 |
|
with Crumbled Bleu Cheese |
add 2.00 |
|
Fresh
Mozzarella and Vine Ripened Tomatoes |
9.95 |
|
Hy's Seafood
and Avocado Salad |
12.95 |
|
Steak Tataki |
19.95 |
|
Caesar Salad
(prepared
tableside for two or more) |
13.95 per |
|
Anchovy Fillets (5 pieces) |
3.00 |
|
Warm Spinach
Salad (prepared
tableside for two or more) |
11.95 per |
|
 |
|
All-Time Favorites |
|
|
|
Chicken Marsala or
Piccata |
|
Boneless Breast of Chicken, done
either in a Traditional Marsala Wine Sauce |
|
or a la Piccata - Sautéed
with Lemon Butter, Capers and Wine. 27.95 |
| |
|
Prime Beef "Shishkaliks"
|
|
Cubes of Prime Beef on
Skewers with Bell Peppers and Onions. |
|
Marinated with a Special
Sauce. We Recommend It! 28.95 |
| |
|
Beef Tenderloin with
Black Truffle Sauce |
|
Sauteed Morsels of Prime
Tenderloin with Pancetta and Pearl Onions. 26.95 |
|
|
|
"Hy's Famous"
Roast Rack of Lamb |
|
Prepared with
Robust Herbs and Seared Over Hot Kiawe Charcoal. |
Nothing Could
Be Finer!
Full Rack 59.95 ... Half Rack 39.95 |
| |
|
Lamb Chops A La
Hy's |
|
Lamb Rib Chops
Individually Broiled to Perfection. |
|
Served with Our
Tropical Fruit Chutney. 59.95 |
|
|
 |
|
A "USDA
Prime Beef" Specialty House |
|
Our USDA Prime beef
is aged and trimmed on the premises. |
|
We believe our
process retains the tenderness and taste of the meat while reducing
the fat content appreciably. Hy's uses native Hawaiian Kiawe wood as
it cooks with a more intense even heat and compliments the flavor of
fine beef. |
|
Head Chef - Zach Inouye |
|
Kiawe Broiled Steaks |
| |
|
New York Strip |
| 9
ounces |
38.95 |
| 13
ounces |
48.95 |
|
|
Delmonico |
| 14
ounces |
42.95 |
| 18
ounces |
50.95 |
|
|
Filet Mignon |
| 7
ounces |
39.95 |
| 11
ounces |
48.95 |
|
with small bearnaise sauce |
add 2.00 |
|
| |
|
|
~
H
Y ' S
B
O N E - I
n
S
T E A K S
~ |
|
|
Bone-In New York Strip |
|
|
|
T-Bone Steak |
|
|
|
Porterhouse T-Bone Steak
-- King of T-Bones |
|
|
|
|
| |
|
Prime Rib |
|
Well Seasoned with Fresh
Herbs and Slow Roasted to keep it |
|
Tender and Juicy ...
Cajun - Blackened Style, add 2.00 |
|
10 ounces |
34.95 |
|
15 ounces |
42.95 |
|
|
|
|
Steak Neptune |
|
A Filet Mignon Steak "Butterflied"
and Broiled to Your Desire. Topped with |
|
Jumbo Shrimp, Spears of
Asparagus and a Dash of Sauce Béarnaise. 46.95 |
|
|
|
Peppercorn Steak |
|
A New York Steak Kneaded
with Cracked Pepper and Glazed with |
|
Our Madagascar Peppercorn
Sauce. 40.95 |
|
Any other cut, Add 2.00 For
Peppercorn Preparation |
|
Hy's Garlic Steak |
|
A 7 oz. Filet Mignon with
Garlic and Herbs, Kiawe Broiled and |
|
Topped with Sliced
Mushrooms, in a Cabernet Wine Sauce. 41.95 |
|
|
|
Steak Teriyaki |
|
A Gift of the Traditional
Orient to Steak House Dining. |
|
Broiled New York Steak
Marinated in Our Own Teriyaki Sauce. 38.95 |
|
|
|
Filet of Beef "Wellington" |
|
Tender Filet Topped with
Pate Maison and Mushroom Duxelles, |
|
then baked in Very Light
Pastry. Served with Our Cabernet Truffle Sauce. 43.95 |
|
|
|
Chateaubriand |
|
Centercut Filet Mignon for
Two Persons or More. Served with a Bouquet of |
Fresh Vegetables. Carved at
Your Table and Laced with Sauce Béarnaise.
47.95 per person |
| |
|
All entrees include either a
Baked Potato, Hy's Mashed Potato, Pan-Fried O'Brien Potatoes, |
|
French Fried Potatoes,
Steamed White Rice, Brown Rice or Rice Pilaf. |
|
If you don't care for potato
or rice, we will be glad to add extra vegetable du jour. |
 |
|
Seafoods |
|
|
|
Scampi Sicilian |
|
A Favorite dish of the
Mediterranean, Served over Linguine Pasta. 31.95 |
|
|
|
Oriental Style Hawaiian
Snapper |
|
Steamed Local Snapper, served
sizzling with Peanut and Sesame Oils, |
|
Ginger and Green Onions. On
a bed of stir-fried Oriental vegetables. 40.95 |
|
|
|
Filet of Salmon |
|
Prepared in Your Favorite
Manner either Sautéed, Broiled, or Poached. 30.95 |
|
|
|
Fruits De Mer |
|
An Ocean Harvest of Lobster,
Scallops, Shrimp and |
|
Crab Seasoned with Pernod,
Brandy, Shallots and Mushrooms. 42.95 |
|
|
|
Scallops |
|
Charred Over Hot Kiawe and
Laced with a Thai Style Sauce |
|
Accented with Basil, Lemon
Grass and Ginger. 35.95 |
|
|
|
Alaskan King Crab Legs |
|
One and One Quarter Pound of
Sweet King Crab! |
|
Served in its own shell that
has been split for your dining ease. |
|
Accompanied by Fresh Lemon
and Drawn Butter. 62.95 |
|
|
|
Lobster Tail |
|
Exceptional flavor and
texture makes the Cold Water Lobster Tail |
|
Immensely Satisfying. Dip it
in Melted Butter, Garlic'd if You Wish. 62.95 |
| |
|
Combos |
All of our combination dinners are
proudly served with your choice of our USDA Prime steaks.
New York Strip - 9 ounce or Filet Mignon - 7
ounce. |
|
Steak & Lobster |
USDA Prime Grade Steak and
Succulent Cold Water Lobster Tail.
Very Hard to Beat! |
|
68.95 |
|
|
|
Steak & King Crab Legs |
|
Possibly the "King of All Combos"! |
|
69.95 |
|
|
|
Steak & Scallops |
Kiawe Charred Scallops in a Thai Style
Sauce of
Basil, Lemon Grass and Ginger and Your Favorite Steak. |
|
50.95 |
|
|
|
Steak & Scampi |
|
Your Choice of Steak with Our
"Sicilian Style" Shrimp Scampi. |
|
50.95 |
|
|
|
|
| |
|
Accompaniments |
|
Hy's Vegetable Plate |
14.95 |
|
Garlic
Fried Rice |
7.95 |
|
Fresh Asparagus -
Steamed or
Grilled |
8.50 |
|
Fresh Spinach -
Sautéed or
Creamed |
6.00 |
|
Mushrooms and Onion Sauté |
6.50 |
|
Sautéed Onions |
5.50 |
|
Fresh Steamed Broccoli Hollandaise |
6.95 |
|
Hollandaise or Béarnaise Sauce |
3.25 |
| |
|
|
Freshly Ground Coffee, Specialty Teas, Milk |
3.50 |
|
| |
|
Specialty Flambé & Desserts |
 |
|
Specialty Flambé for Two
or More |
|
The art of preparing
flambé desserts has long vanished from the fine dining scene. |
|
Here at Hy's, we feel
that there are some things that are just too good to give up. |
|
Enjoy these classic
desserts along with our own unique house favorites. |
|
Expertly flamed
tableside. |
|
|
|
Chocolate Lovers' |
|
for Two or More,
13.25 per person. Voted Best Dessert in the Taste of Honolulu. |
|
|
|
Bananas foster |
|
For Two or More,
13.25 per person. Made in the Famous Brennan's Tradition. |
|
|
|
Cherries Jubilee |
|
For Two or More,
13.25 per person. A Superb Classic! |
|
|
|
Sinatra's Strawberry flambé
|
|
For Two or More,
13.25 per person. With a Hint of Fresh Mint! |
 |
|
♥
We will gladly do a dessert
for only one, 15.75 per person.
♥ |
|
♥ ♥ ♥ |
|
"Sweet Thoughts" Chocolate
Decadence Cake
7.50 |
|
Hy's Homemade Cheesecake
6.95 |
|
with Strawberry or Blueberry Sauce 7.95
... with Fresh Strawberries 7.75 |
|
Cappuccino Truffle |
|
Coffee Ice Cream Dipped in
Dark Chocolate |
|
and served with a Satiny
Grand Marnier Chocolate sauce. 6.75 |
|
Häagen-Dazs |
|
Ice Cream or Mango sorbet
6.25 |
|
Strawberries Romanoff
7.50 |
|
Fresh Strawberries
7.75 |
|
Served with Brown sugar,
Sour Cream and Whipped Cream |
|
Coconut Crème Brulè
6.95 |
|
Kahlua Chocolate Mousse
7.00 |
| |
|
After Dinner Drinks |
|
Hot Java
Delights |
|
Baileys, Anyone? |
|
Original Irish Cream,
Caramel or Mint Chocolate 7.75 |
|
Caribbean Dream |
|
Myer's Jamaican rum,
Crème de Banana & Dark Crème de Cacao 7.75 |
|
Tennessee Mud |
|
Jack Daniels, Kahlua &
Frangelico 7.75 |
|
Morning Joy |
|
Grand Marnier & Baileys
Irish Cream 7.75 |
|
Jump Start |
|
Tuaca, Dark Crème de
Cacao & Baileys Irish Cream 7.75 |
|
Danny's Last Hurrah! |
|
Jameson's Irish Whiskey,
Kahlua & Green Crème de Menthe 7.75 |
|
|
|
Dessert Wine |
|
Chateau
Simon
Sauternes, Bordeaux 375 ml |
50. |
|
Dolce
Napa
375 ml |
100. |
|
Eisrebe
J. Phelps, Napa 375 ml |
65. |
|
|
Ports |
|
Graham
vintage |
20. |
|
Graham
20 Year Tawny |
12. |
|
|
Cognac |
|
Courvosier
V.S.O.P |
12. |
|
Remy Martin
V.S.O.P |
12. |
|
Hennessy
V.S.O.P |
12. |
|
Martell
Cordon Bleu |
18. |
|
Remy Martin
X.O. |
24. |
|
Hennessy
X.O. |
24. |
|
Remy Martin
Louis XIII |
125. |
|
|
Brandy |
|
Armagnac
Larressingle X.O. |
10. |
|
Calvados
Daron |
10. |
|
Mandarine
Napoleon |
8. |
|
Benedictine
& Brandy |
8. |
|
| |
|
Menu items and prices
subject to change without notice. |
 |
